![]() Meadowsweet, New York, $51Ĭhef and owner Polo Dobkin offers a New American style menu with Mediterranean flourishes in hipster Notably, the entire menu is gluten-free and all the sausages and cheese are made in-house. A sample menu could include a Yukon Gold potato empanada with caramelized onion and sour cream to start a chicken leg and thigh mole rojo with mustard greens and crema and a churro with cajeta, a Mexican caramel sauce. The brunch menu consists of several options for each course, making it more versatile at this price point than other restaurants. Steele first brought his brand of Oaxacan food in 2018 to the Gowanus area of Brooklyn and was recognized by Michelin with inclusion in the 2019 guide. Mexican restaurant Claro is a close runner-up in the affordable one-star category with a three-course brunch menu for $48. Although the atmosphere is casual, it’s seasonal cooking at its finest, served up in a rotating menu of tasty bites. ![]() At the time of writing the three dishes that made up the $38 meal included a Hog Island sweetwater oyster with kohlrabi kraut and sesame CA state bird (a Wolfe Ranch quail) with provisions and melon granita, noyaux tapioca, cassis and elderflower. The menu is made up of seasonal, regional produce and products in a bistro setting but in a decidedly dim sum style with waiters wandering around with trays and trolleys of food that you pick, a la carte, as they walk by. Initially granted a Michelin star in 2014, the Fillmore district restaurant continues to delight diners, not least because it’s now the most affordable Michelin-starred restaurant in the U.S. The One Stars: Lowest Three-Course Meal from $38 State Bird Provisions, San Francisco, $38Ĭoming at a wallet-pleasing $38 is San Francisco’s State Bird Provisions. Mediterranean Cuisine, American Contemporary
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